Wressed Chicken with Broccoli

If you, like us, have a lot of turkey left over, try this casserole.

It's basically Thanksgiving in a casserole dish, but we like it year around.  It's a good way to use up leftover poultry, or a rotisserie chicken
 

Wressed Chicken with Broccoli

4 chicken breasts, cooked and cubed  (~ 1.5 lbs of cooked chicken or turkey)

20 oz frozen broccoli

sauce:

    1/2 cup butter

    3 Tbs flour

    2 cups chicken broth

    1/2 cup parmesan cheese

Arrange in casserole dish in this order:
Broccoli, chicken, sauce

Top with stuffing mix:

~ 7oz dried bread cubes (homemade or store bought)

1/2 cup chicken broth

1/2 cup butter

(if bread is unseasoned, add poultry seasoning or herbs de Provance for spice to taste)

Bake at 350 until heated through

For crunchy topping bake uncovered, cover lightly to keep dressing soft

Notes:
If this looks like
"Put a layer of  frozen broccoli in a casserole dish, then layer chopped left over turkey, pour gravy over it, and then top with stuffing, you're not wrong.

Broccoli cheese casserole

This one is for Cheryl

6 eggs
6 Tbsp flour
8-10 ox shredded cheddar cheese
10 oz frozen broccoli
8 oz cottage cheese
3/4 stick butter
salt and pepper to taste

beat eggs, add in cheese, mix in broccoli

bake in 2  quart casserole dish at 350 degrees for 50-60 minutes


Notes and modifications:

You need to keep the quantity of cheese the same, but I've varied what kind of cheese.  It was definitely on purpose and not because I needed to use up dribs and drabs of what was left in the fridge.  ;-)