This one is for Tia, so she can have it anytime, on anything.
Greek Salad Dressing
1/2 cup olive oil
5 T red wine vinegar
2 T lemon juice
1 T oregano
2-4 garlic cloves
1-2 t soy lecithin
salt and pepper to taste
I put it all in a blender. The lecithin helps thicken it, and keeps it from separating so easily.
We like it on Greek salad, but it's also nice on sauteed veggies, pasta, etc..
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