If you, like us, have a lot of turkey left over, try this casserole.
It's basically Thanksgiving in a casserole dish, but we like it year around. It's a good way to use up leftover poultry, or a rotisserie chicken
Wressed Chicken with Broccoli
4 chicken breasts, cooked and cubed (~ 1.5 lbs of cooked chicken or turkey)
20 oz frozen broccoli
sauce:
1/2 cup butter
3 Tbs flour
2 cups chicken broth
1/2 cup parmesan cheese
Arrange in casserole dish in this order:
Broccoli, chicken, sauce
Top with stuffing mix:
~ 7oz dried bread cubes (homemade or store bought)
1/2 cup chicken broth
1/2 cup butter
(if bread is unseasoned, add poultry seasoning or herbs de Provance for spice to taste)
Bake at 350 until heated through
For crunchy topping bake uncovered, cover lightly to keep dressing soft
Notes:
If this looks like
"Put a layer of frozen broccoli in a casserole dish, then layer chopped left over turkey, pour gravy over it, and then top with stuffing, you're not wrong.
