Easiest Pizza Dough Ever
1 1/2 cups water
1 teaspoon bread machine yeast
4 cups unbleached all-purpose flour
1 teaspoon salt (kosher if you have it)
1 teaspoon Italian seasoning (optional)
Throw it all in the bread machine on the dough cycle. You don't have to wait for the whole cycle, when it gets to the "rise" mode you can take it out and shape it.
Pre-heat oven to 500
Roll thin (~1/4") and top as desired.
Notes and modifications:
One trick we learned is to bake it with just the sauce on it for ~3 min. then put the cheese and other toppings on and finish it. That cooks the crust a little bit more.
Also I like to sprinkle some extra pizza spice on the sauce, and minced garlic on top of the cheese.