Wednesday, April 28, 2010

Comfort food

Here's something I make that I have never had a recipe for. My mom made it, and who knows where she learned it? Still it's cheap, hearty, and delicious. If you've never had scallop potatoes you're in for home-style a treat.

Scallop Potatoes

~ 5 lbs Potatoes, sliced, or enough to fill your casserole dish
~ 1 lb grated cheddar cheese
4-6 eggs
~3 cups milk
3 Tbs flour
1 onion, chopped
3 cloves garlic pealed
1 tsp pepper
ham (optional)

Put milk, eggs, flour, onion, garlic, pepper, and handful of cheese in blender, blend until smooth.

Grease casserole dish.
Layer potatoes and cheese (and ham if you want it) in casserole dish. Leave out one handful of cheese.

Pour milk/egg mixture over potato/cheese in casserole dish. Add more milk if it doesn't come to the top layer of potatoes.
Sprinkle cheese over the top of the whole thing and bake for 1 hr. in 350 degree oven.

It's done when the potatoes are just tender.

Notes and modifications:

You can use up whatever extra cheese you have around, I've even been known to throw sour cream or yogurt in the blender with this.

Ham is what I've always added, but you could add just about any leftover you had around that appealed.

This freezes fine. I put it in the fridge to firm it up, then cut into chunks that look like about a meals worth, wrap with plastic wrap, and freeze. Then just microwave it for a few minutes to heat. You could also take it out in the morning to thaw and warm it in the oven. I just never think that far ahead.

No comments:

Post a Comment