So here's me. Starting a new blog. Why? Well, 'cause. Um... well. Food. I like to eat. I like to cook. People keep asking me for my recipes. So here's a place I can point them instead of having to copy down the blasted things every time.
I'm going to try not to step on any toes. Mostly I modify recipes beyond recognition, but even so, if I start with a recipe from a published source I'll try to point you to the source. If I get it wrong, let me know!
Sugared Cinnamon Almonds Slow Cooker Recipe
2 weeks ago