Sweet Potato Casserole3.5-4 lbs canned yams or sweet potatoes
1/2 cup sugar
1 cup butter
4 beaten eggs
1 cup milk
1 teaspoon vanilla
Mix all together and pour into ~9x13 pan
Topping1/2 cup butter (cold)
1 cup brown sugar
1/2 teaspoon vanilla
1/2 cup flour
1/2 chopped pecans
mix or cut w/ pastry blender sprinkle on sweet potato mixture
Bake at 350 for ~ 50-60 minutes.
Top should be crispy, but not very browned.
Notes and Modifications:
You can half the recipe if you don't have many people to fill. But think about it, because the leftovers make a pretty good breakfast.
I've substituted coconut oil for half the butter and it was just as yummy.
We're gluten free here, so I used Better Batter Flour instead of wheat flour.